Definitely. Even had a list of champagne cocktails. You get it by the glass at the bars and if you order it in the restaurants you get a bottle. The champagne was free flowing at all the wedding receptions. Waiters just kept bringing more over to put on ice. They also set up a champagne table for immediately after the wedding service. So they'd be able to keep the cork from the first bottle opened, as long as someone remembers to catch it.